Toddler Buffets

Happy Friday!

Yesterday I received a text from my dear friend Shavonn (who I’ve known since 7^th grade and just love to pieces) after she read yesterday’s post. Shavonn had seen a creative, fun, and all around awesome kid’s party food suggestion of a Toddler Buffet on Pinterest. Which, she thought it would be the perfect thing to try during dinner time on my picky eater.

What’s a toddle Buffet...It’s your dinner options served in an ice trayJ.  Placing a little of each selection in the cube slots not only divides the food but helps the tiny tot feel like they have options or are eating something different than the norm. TALK ABOUT GENIUS! When I received Shavonn’s text I profusely thanked her and immediately made a mental note of what would be on last night’s toddler buffet.

On my way home I received a call from Tabby. During our normally chit chat we discussed my dinner time shenanigans with Baby O in which I told her about the buffet plans and how I was I’d hope my tiny helper would assist with putting it together. To which she responded “you should try having her help you cook.”

Baby O loves to help in any way she can these days so I thought both suggestions were great. I added them in during last night’s dinner, and even found a way to make it a numbers game by counting our food. Below are few photos that I was able to capture during the process...

The most important thing here is last night’s dinner was actually a success. She didn’t eat everything on her tray but, she at least tried a little of each sampling and had a ton of fun helping. So thanks a million ladies :)

Side Note: During my daily recap with her teacher yesterday we discussed her eating habits during the school day. While she informed me that Baby O eats a lot throughout the day. She also stated that there are days where she will refuse school lunch as well. Apparently if Little Miss Personality doesn’t like her school lunch option, she will get up from the table, push her chair in, and walk away, then come back when her milk is served...No matter who else is eating...or what anyone has to say. Huh? I can’t deal. All her teacher could say was... “There’s no in-between with her. She either LOVES it or HATES it”

Fit Friday: Goals Update & Meal Plan

Happy Fit Friday Luvs!

It’s been over a month since my last Fit Friday post so, in the spirit of checking in this week I wanted to create a post to see how is everyone doing with the goals you’ve set for yourself?

As for me I’m practicing consistency and actually seeing results. If you remember my goals were;

• Workout at least 5 days a week
• Eat clean at least 6 days a week
• Focus on Inches and not Weight 

1.                   Waist – 26 I’m currently a 28.5 and started at 31

2.                   Hips – 40 I’m currently a 38 and started at 36

Over the last month I’ve actually managed to stick to all goals except the food...still working on my clean eating habits but it gets better each week so I’m proud. And, as a result of my consistency I’m happy to report progress in my waist measurements. My waist is now a 27 which is down an inch and half from the day I shared these goals with you all. My hips are still the same which I’m totally fine with. I knew going into this that building muscles are something that takes time and this is a lifestyle change so I’m in no rush.

Any way that’s enough about me and my goals. Today I wanted to take a few minutes to share a meal plan that the hubs and I tried last month to jumpstart our whole fitness journey. Typically we aren’t the people that try diet/meal plans but ,I found a really good deal on Personal Trainer Foods in the beginning of last month and ran it past him. While he mulled it over I read the reviews and checked out the site to see what they were really offering. The food looked really good and it was actually the same items I’d purchase for us any way so we collectively decided to try it.

We received our food about a week after I placed the order and much to my surprise it looked and smelled really good

After seeing it we were eager to give it a try so that weekend we did and it was actually VERY tasty. Here’s my first plate

Not bad right? And the price was unbeatable. We got 28 lunches and 28 dinners for $199 much cheaper than a month worth of food at the grocery store and the food was already ready prepared for us. All we had to do each day was microwave it for a few minutes so for the most part it worked out fairly well.  Throughout the work week our food needs were pretty much covered and, we ate most of the food before we were completely over it lol. So, I thought I’d share it with you all in case any of you are looking for something similar not to mention Groupon has the deal available again.

Fit Friday: Tomato Basil Chicken

Happy Fit Friday luvs.

As I promised I’ve totally been working towards becoming a healthier me.  I’ve set a few goals for myself (I’ll share soon) and have been working out at least 4 times per week...I’m already seeing resultsJ.

The other day I revisited a recipe from Menu Musings of a Modern American Mom the other day and added my own little twist too it. It turned out delicious and was super healthy so I had to share it with you all.

Ingredients: (4 servings)

• 2 chicken breasts 
• kosher salt and black pepper
• 2 Tbsp extra virgin olive oil
• 2 cups chopped fresh tomatoes 
• 2 tsp minced fresh garlic
• 1/2 cup fresh basil, chopped
• ¼ cup white wine
• 3 Zucchini
• 1 Tbsp coconut oil

Step-by-step:

Season chicken breasts as you wish. 

Add a couple of tablespoons of extra virgin olive oil to your skillet.  This may seem like quite a bit, but it will form the base for the sauce.

While waiting for the oil to heat up, go ahead and Shred your Zucchini. When the oil is HOT, add the chicken breasts. 

After about 4-5 minutes, the chicken breasts should be ready to turn. 

After the second side has been cooking for about 4 minutes, go ahead and add in the fresh tomatoes that you have chopped up and fresh basil.

Next, add in the white wine andminced garlic.

Give it all a good stir.  

When your chicken is "done," turn the sauce down on the lowest setting to keep it all warm.

While your chicken sits on low, Sautee your zucchini shred in the coconut oil.

Once your zucchini is done turn your chicken off. 

Place some zucchini on a plate and top it off with chick mixture.